Our new partnership with 7 amazing celebrity chefs. All proceeds from the starred dishes on the menu go to fund free breakfasts at local schools.
Starters
Soup of the Day (V) (VG) (GF)
Fritto Misto
Battered prawns, calamari, and vegetables.
(contains crustaceans, egg, fish, gluten, milk)
Mushroom Risotto (V) (GF)
(contains milk)
Starter
7.95
Main
11.95
Bacon and egg risotto (GF)
(contains egg, milk)
Starter
8.95
Main
12.95
Mains
*Mitch Tonks's Fish Pie with tenderstem broccoli
Mitch's mouth-watering Fish Pie is brimming with cod, prawns, and smoked haddock, and topped with buttery mashed potatoes.
(contains crustaceans, fish, gluten, milk)
*Tommy Banks’s Roast Lamb Meatballs in Creamy Cep Sauce, with mashed potato and seasonal vegetables
Tommy's lamb meatballs are first roasted, then baked in a rich sauce of cep mushrooms, white wine, and cream. Served with mashed potato and seasonal vegetables.
(contains gluten, milk, sulphates)
*Vegetarian Meatballs in Creamy Cep Sauce, with mashed potato and seasonal vegetables (V)
A Vegetarian version of Tommy Banks's Lamb Meatballs.
(contains gluten, milk, sulphates)
*Will Lockwood’s Tomato and Chicken Hot Pot, with toasted sourdough bread, potatoes, and pea purée (GF)
Will's Hot Pot is the ultimate comfort food - tasty chicken thighs are fried golden in butter, then baked in a rich sauce of tomatoes, fennel, herbs, and white wine.
(contains milk, sulphates)
*Matt Tebbutt’s Pork and Leek Toad in the Hole, with roast potatoes, seasonal vegetables, and a red wine jus
Matt's delicious Toad in the Hole is an expert rendering of this classic: juicy pork and leek sausages, enveloped in fluffy Yorkshire pudding, and topped with a red wine jus.
(contains egg, gluten, milk, sulphates)
*Neil Meyer’s Beef Hash, with a fried egg, baked beans, and a Worcestershire sauce reduction (GF)
Neil's wonderfully moreish hash of beef steak and chunky potatoes, fried with onions and a splash or Worcestershire sauce, and served with baked beans and a fried egg.
(contains egg, gluten, sulphates)
Mushroom Wellington, with mashed potato, seasonal vegetables, and gravy (V) (VG)
(contains gluten)
Sides
Buttery Mashed Potato
Mashed potato as it should be - with a good sized dollop of butter melted in.
Cauliflower Cheese
Cauliflower covered in a rich cheese sauce and baked in the oven for just enough time to leave it soft but with a bit of bite.
Vegetable Medley
A varying selection of steamed and buttered seasonal vegetables, depending on what's available in our kitchen garden.
Desserts
*Nadiya Hussain's Cardamom Rice Pudding Brûlée with Mango, Coconut, & Lime
Nadiya's exquisitely smooth, creamy rice pudding is delicately flavoured with cardamom and finished with a crisp caramel top, then served with a sweet, tangy side of mango, coconut, and lime.
Nadiya kindly adapted this recipe for us from one in her excellent cookbook, Nadiya's British Food Adventure.
*Omar Allibhoy's Crema Catalana
Omar's decadent crema catalana is deliciously creamy, with a hint of citrus and a crisp caramel top - the perfect antidote to those schooltime memories of soggy crème caramel.
*Richard Corrigan's Apple Pie
Richard's exquisitely tangy apple filling is infused with the subtlest hint of Irish Whiskey, encased in perfectly crumbly pastry, and served with spiced sugar and whipped cream.