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Starters

Tirsik

Baked aubergine casserole, slow baked with tomatoes, garlic, and peppers.

Kezeba Kelandi

A traditional Kurdish dish of tender fried lambs liver, with charred tomatoes, mint, chilli, and cumin.
Contains: Gluten

Wheat

Mains

Fasula Beans

A rich and flavoursome casserole of butterbeans, haricot beans, and mint. Baked with or without beef.
Contains: Milk

Kebaba Mirîskê

Zesty and spicy chicken thigh, chargrilled with onions, peppers, and a hint of chilli.

Rotating Menu Restaurant

Restaurant Hours

Bar Hours

Takeaway Hours

Monday to Friday
6pm - 11pm (last orders 9.30pm)

Saturday
Midday - 11pm in Summer
(Closed September to April)


Sunday
11am - 10.30pm
(Kitchen closed 3.30pm-5.30pm, last orders 9pm)

Monday to Friday
6pm - 11pm

Saturday
Midday - 11pm


Sunday
11am - 10.30pm
(No alcohol before midday)

Monday to Friday
6pm - 9.30pm

Saturday
Midday - 9.30pm
(Closed 3pm - 5.30pm)


Sunday
11am - 10.30pm
(Closed 3pm-5.30pm)

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chiswick@schoolkitchen.com

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