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The archetypal Neapolitan pizza, finished simply and deliciously with three homemade toppings - mozzarella, roasted tomato passata, and basil oil.
Contains: Gluten, Milk

A cheese lover's delight, our roasted tomato passata is covered with homemade mozzarella, parmesan, and cheddar, then finished with dollops of mascarpone and a drizzle of basil oil.
Contains: Gluten, Milk, Sulphur Dioxide / Sulphites

Our Head Chef's favourite, named after the town near Naples where he learned to be a chef, artichokes, wild mushrooms, and lemon olives are topped with basil oil and an egg.
Contains: Eggs, Gluten, Milk

The finest Italian prosciutto crudo and wild mushrooms are added to our passata and mozzarella, all topped with a sprinkling of parmesan and basil oil.
Contains: Gluten, Milk, Sulphur Dioxide / Sulphites

Diced Prosciutto Cotto (ham), artichokes, wild mushrooms, lemon olives, homemade mozzarella, and basil oil, on a bed of our roasted tomato passata.
Contains: Gluten, Milk, Sulphur Dioxide / Sulphites

For those who like a bit of spice, we add spicy Italian salami and diced chorizo to our homemade passata, mozzarella, and basil oil.
Contains: Gluten, Milk, Sulphur Dioxide / Sulphites

Smoked salmon is flaked over our passata and mozzarella, followed by a few dollops of creamy mascarpone and a drizzle of homemade basil oil.
Contains: Fish, Gluten, Milk

We marinate tuna steaks in homemade basil pesto, pan-sear them, then flake them over our passata base with mascarpone, homemade mozzarella, and basil oil.
Contains: Fish, Gluten, Milk